Mojo Jerk
Chicken Wings $7.95 Spicy jerk chicken wings dressed with a passion fruit vinaigrette and served
with mango mayonnaise dipping sauce
Sugarcane
Shrimp$11.95 Grilled jumbo shrimp on sugarcane
skewers.Glazed with Sugarcane’s secret sauce. Served with sweet plantains
Balisier
Shrimp$10.95 Fried jumbo shrimp with a tamarind and coconut drizzle. Served with sweet plantains
Mango-Pineapple
Chow$6.95 Fresh mango and pineapples with pimento
peppers, chandon benie, lime and garlic
Kree’s Bacchanal Chicken$8.95 Batter fried chicken breast strips with
a drizzle of chandon bennie infused honey and spring onions
Accras
with Congo$7.95
Pepper
Tartar Sauce West Indian salt fish cakes seasoned
with spring onions and sweet peppers. Served with a spicy, Congo Pepper tartar
sauce
Cassava and Scallion Fritters $6.95 Fritters made with cassava, scallions, Scotch
Bonnet peppers and fennel seeds. Served with a tamarind dipping sauce
Sugarcane’s Appetizer Sampler$16.95 A taste of all of the appetizers on the
menu
Light
Things and Salads
The
Maracas$10.95 A fried tilapia fish sandwich with your
choice of the following: cilantro sauce, mango chutney, passion fruit
mayonnaise, mango kuchela and tamarind sauce. With cole slaw, mixed greens and
plantains. Choice of fried or coconut bake.
The
Sugarcane Dhalpourie Roti$10-$15 Vegetarian $10 Chicken $12 Shrimp
$15
Rasta Pasta$12-$17 A creamy mélange of carrots, cabbage,
sweet peppers, served with coconut bake. Vegetarian $12Chicken $14Shrimp
$17
Grilled
Jerk Chicken or Sugarcane Shrimp on Mesclun Salad$12.95 & $15.95
House Salad$4.95
Entrees (Includes Two Sides)
Sugarcane’s Braised Oxtails$17.95 Braised in a dark, West Indian gravy. Fragrant with pimentos and a
drizzle of sugarcane brandy
Mango Barbecue Spare Ribs$16.95 Pork spare ribs with a tangy mango infused barbecue sauce
Calypso Steak$21.95 Ribeye steak grilled to perfection with a tamarind infused steak
sauce
West Indian Curried Shrimp$19.95 Shrimp curried with coriander,
roasted garlic and geera (cumin)
Mojo Jerk
Chicken Wings $7.95 Spicy jerk chicken wings dressed with a passion fruit vinaigrette and served
with mango mayonnaise dipping sauce
Sugarcane
Shrimp$11.95 Grilled jumbo shrimp on sugarcane
skewers.Glazed with Sugarcane’s secret sauce. Served with sweet plantains
Balisier
Shrimp$10.95 Fried jumbo shrimp with a tamarind and coconut drizzle. Served with sweet plantains
Mango-Pineapple
Chow$6.95 Fresh mango and pineapples with pimento
peppers, chandon benie, lime and garlic
Kree’s Bacchanal Chicken$8.95 Batter fried chicken breast strips with
a drizzle of chandon bennie infused honey and spring onions
Accras
with Congo$7.95
Pepper
Tartar Sauce West Indian salt fish cakes seasoned
with spring onions and sweet peppers. Served with a spicy, Congo Pepper tartar
sauce
Cassava and Scallion Fritters $6.95 Fritters made with cassava, scallions, Scotch
Bonnet peppers and fennel seeds. Served with a tamarind dipping sauce
Sugarcane’s Appetizer Sampler$16.95 A taste of all of the appetizers on the
menu
Light
Things and Salads
The
Maracas$10.95 A fried tilapia fish sandwich with your
choice of the following: cilantro sauce, mango chutney, passion fruit
mayonnaise, mango kuchela and tamarind sauce. With cole slaw, mixed greens and
plantains. Choice of fried or coconut bake.
The
Sugarcane Dhalpourie Roti$10-$15 Vegetarian $10 Chicken $12 Shrimp
$15
Rasta Pasta$12-$17 A creamy mélange of carrots, cabbage,
sweet peppers, served with coconut bake. Vegetarian $12Chicken $14Shrimp
$17
Grilled
Jerk Chicken or Sugarcane Shrimp on Mesclun Salad$12.95 & $15.95
House Salad$4.95
Entrees (Includes Two Sides)
Sugarcane’s Braised Oxtails$17.95 Braised in a dark, West Indian gravy. Fragrant with pimentos and a
drizzle of sugarcane brandy
Mango Barbecue Spare Ribs$16.95 Pork spare ribs with a tangy mango infused barbecue sauce
Calypso Steak$21.95 Ribeye steak grilled to perfection with a tamarind infused steak
sauce
West Indian Curried Shrimp$19.95 Shrimp curried with coriander,
roasted garlic and geera (cumin)